Tear up the pure cream in a circle. Slowly red beans. Whether they are used for breakfast with milk or as staple food, they can provide you with full dynamic energy.
My daughter's school will have a food meeting tomorrow morning. It took more than five hours to make 45 steamed buns, including one for each teacher. I really want to have one for each person. But I'm too tired. I can't do my best. Use a toaster... ...
The northern girls, who mainly eat pasta, don't like rice as their food every day. That will destroy their stomachs. Swear by yourself. Even if it's tasteless, it won't be wasted. Once unsuccessful. Twice unsuccessful. Later unremitting efforts.... ...
Do you find that the first time you do it is the most successful? Probably because you try it for the first time. Be careful. If you want to communicate, please add my wechat vickydanlan. Sometimes you don't open Dou Guo. You can't reply your qu... ...
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
When I was a child, my mother made it.
Golden baked bun slices. It's better to be a snack. It's crispy.
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce
Both sons like eating steamed bread very much. They don't trust what they buy outside. They want to make it by themselves, but they dare not start. After many times of deliberation, I was born in the south, and I can make soft steamed bread. Sha... ...
There's a kind of food. It's from snack to big. And we will continue to eat it... There is a kind of food. When I see it, I think of my hometown's cooking platform. It's steaming hot in front of the platform. The fire at the mouth of the stove r... ...